Diamond Class are reading ‘Kiki Kallira breaks a kingdom’ and used the book as inspiration for their harvest festival service. It was set in Kiki’s sketched world of Mysore in India.
The class researched food in Mysore, wrote a piece for the harvest service and created a picture to illustrate the food. They really enjoyed making bondas’ an Indian potato snack and trying the sweets Mysore Pak and jalebis.
